Alex is taking the GRE this weekend, on top of taking multiple classes, while working a full time job, mind you. That means there’s been lots of studying around the Wilgus home lately. (I’m one proud Mrs.)
So last night I baked up a batch of “I’m-So-Proud-of-My-Honey-Muffin.”
Check out the recipe here (originally called Marmalade Muffins) and then soak up all of their jammy gooey goodness. They were sweet enough for an evening study break and nutty enough for a satisfying breakfast the next day.
Oh, and they call for Marmalade, but I used Strawberry Jam instead. I get the sense they’ll be good with whatever flavor you have in your fridge.